“Atmospheric nitrous oxide (N2O), an important greenhouse gas and the dominant oxygen-destructing substance, regulates Earth’s climate system and contributes to climate change. N2O emissions have increased substantially largely due to the rise in nitrogen loading to croplands and aquatic environments. Many estuarine and coastal waters are large but highly uncertain sources of N2O into the atmosphere, meanwhile experiencing eutrophication, deoxygenation, and warming. However, the response of estuarine and coastal N2O emissions to these changes is poorly understood. By measuring N2O production rates under experimentally manipulated changes in oxygen and temperature in Chesapeake Bay, the largest estuary in the United States, we found N2O production rates increased with oxygen depletion and warming. By developing a biogeochemical model and incorporating the observed responses of N2O cycling to oxygen and temperature, we estimated N2O emissions from Chesapeake Bay decreased from 1986 to 2016 and will continue to decrease in future. The changes in N2O emissions are largely attributed to decreased nutrient inputs and increased oxygen concentrations despite warming. Thus, nutrient management not only improves water quality but also has the potential to reduce greenhouse gas emissions. Our study informs the prediction of future estuarine N2O emissions, and guides the management strategy in aquatic systems to reduce nitrogen loading and curb greenhouse gas emissions, potentially mitigating climate change.”
News
Nutrient management is effective to reduce nitrous oxide emissions in a large estuary
Categories
Mission Statement
Our blue planet faces a suite of challenges and opportunities for understanding and innovation. Our mission is to advance understanding of the interconnectivity of ocean systems and human-ocean interactions using a cross-disciplinary approach, to empower the next workforce of the blue economy with a world-class education experience, and to share our passion for a healthy environment and science-informed decision-making with community audiences near and far.