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![Religious studies students learn how to grow their own food at USF's Botanical Gardens.](/images/news/2019/promoting-food-sovereignty/promoting-food-sovereignty-3-490px.jpg)
Turning Passion into Edible Purpose: Religious Studies Instructor Promotes Food Sovereignty
Locally grown food holds a special meaning for Dell deChant, associate chair and master instructor in the USF Department of Religious Studies, whose life-long research has led him from studying religious culture to contemporary issues around food and community, specifically food sovereignty.
October 16, 2019Campus Life