Community
Community Projects and Engagement
FSI Awarded National Endowment for the Humanities
Humanities Connections Planning Grant (PI; $35,000)
Project Director Will Schanbacher along with other USF faculty was awarded an NEH Humanities Connections grant titled, "Urban Food Sovereignty in the Humanities and Beyond" ($34,810), for a one-year project for collaboration between faculty, students, and community members on the design of new courses and experiential learning activities related to food studies.
Courses to include a Food Sovereignty module
Name | Department & College | Course Cluster |
---|---|---|
Director: William Schanbacher, Ph.D. Assistant Professor |
Department of Religious Studies College of Arts & Sciences | Religion and Food Food Justice Religion and the Global Food Systems |
Co-Director: James Cavendish, Ph.D. Associate Professor |
Department of Sociology & Interdisciplinary Social Sciences College of Arts & Sciences |
Inequality in a Global Society |
Co-Director: Charles Stanish, Ph.D Director, IASCE |
Department of Anthropology Institute for the Advanced Study of Culture |
|
Co-Director: Patrizia La Trecchia, Ph.D. Director and Founder, EHI |
Department of World Languages Environmental Humanities Initiative |
Critical Food Studies Environmental Humanities Visual Politics of Food |
Co-Director: Dell deChant Associate Chair, Master Instructor Convener of FSI |
Department of Religious Studies College of Arts and Sciences | Religion and Agrarianism |
Co-Director: Sonia Ivancic Assistant Professor |
Department of Communication College of Arts and Sciences | Food Organizing |
Andrew Hargrove Assistant Professor of Instruction |
Judy Genshaft Honors College | What is the Environment How to Save a Planet Sustainable Tampa Bay |
Sara Dykins Callahan Instructor |
Department of Humanities and Cultural Studies College of Arts and Sciences |
Introduction to Food Studies Ethics of Food Production |
Jennifer Friedman, Ph.D. Associate Professor |
Department of Sociology & Interdisciplinary Social Sciences College of Arts and Sciences |
Inequality and Social Justice |
John Osgovich Internship Coordinator |
Patel College of Global Sustainability | Practicing Sustainability Chemistry for Sustainability |
Don Saunders Visiting Instructor |
College of Arts and Sciences | |
Esteli Jimenez-Soto Assistant Professor |
School of Geosciences College of Arts and Sciences |
Agroecology |
Laurel Graham Associate Professor |
Department of Sociology & Interdisciplinary Social Sciences College of Arts and Sciences |
|
Heewon Gray Assistant Professor Community Nutrition Education |
College of Public Health | Consultant |
Nicole Brand Director, ECORE |
ECORE College of Arts and Sciences |
Consultant |
Dr. William Schanbacher has elevated the profile of USF’s Food Sovereignty Initiative (which he co-founded), as reflected by his invitation to present the group’s work at the 2022 Urban Food Systems Symposium at Kansas State University.
Food Sovereignty Initiative brings Food Historian Adrian Miller to USF, 2023
Community Engaged Research
United States Department of Agriculture (USDA) Urban Agriculture and Innovative Production (UAIP) grant as a Co-PI ($192,600) with local community partners, the University Area Community Development Corporation (UACDC), and WellFed Communities. Thru the USF Food Sovereignty Initiative (FSI), Dr. Schanbacher is developing a food sovereignty toolkit that will provide food-insecure communities with an innovative participatory research model for studying and developing solutions to local food insecurity. This project brings greater dignity to food consumers.
WellFed innovative mobile food pantry
FSI/WellFed/UACDC/Sheriffs Dept Community Event
Food Sovereignty Toolkit
The FSI built this Food Sovereignty Toolkit with Well Fed Community and our GIS partner FHEED by hosting community dinners where members of the neighborhood can provide input, share stories, and creatively envision what they want to see with respect to greater access to healthy food in the community.
Dr. Schanbacher with University Area Community Development Harvest Hope Garden and fellow gardeners, students, and partners
Healthy 22nd Street Initiative
The FSI worked with the local non-profit organization, the Coalition of Community Gardens’ Heathy 22nd Street Initiative. The project involves an innovative collaboration with home gardeners in Tampa’s under-resourced East Tampa neighborhoods. Through the Healthy 22nd Street Initiative, Dr. Schanbacher helps community members construct, share stories, and hold community events around small self-watering barrel gardens that participants install in their front yards. This creates opportunities for learning about organic agriculture, healthy eating, and more democratic participation in our local food system.
Dr. Schanbacher with University Area Community Development Harvest Hope Garden and fellow gardeners, students, and partners
USF Partnership Grant
(Co-PI; $10,000) St Pete Youth Farm building greenhouse, garden maintenance and community engagement
With a USF supported Partnership Grant awarded to the UFSG and St. Pete Youth Farm, Dr. Schanbacher was able to contribute to the construction of greenhouse and participate in community volunteer days.
Creative Scholarship Award
(Co-PI; $10,000)
Along with CoPH faculty, Dr. Joe Bohn, Dr. Schanbacher was awarded a USF Creative Scholarship Grant, (CO-PI 50%) titled, “Leveling the Playing Field: Food Policy Education and Advocating for Healthier Food Systems” ($10,000). In the summer of 2022, Dr. Schanbacher and the FSI collaborated with the Florida Food Policy Council to conduct a 7-week course on food policy that was open to the public and enrolled 60 participants from across the nation.
Food Sovereignty Initiative Selected Publications
Schanbacher, William and Whitney Fung Uy. 2023. Food Insecurity: A Reference Handbook (Santa Barbara: ABC-CLIO, 2023), forthcoming.
Schanbacher, William and James Cavendish. 2023. “The Effects of COVID-19 on Central
Florida’s Community Gardens: Lessons for Promoting Food Security and Overall Community
Wellbeing.” Frontiers in Public Health. Under final review.
Schanbacher W, Gray HL. Religion and Food Insecurity in the Time of COVID-19: Food
Sovereignty for a Healthier Future. Ecol Food Nutr. 2021 Sep-Oct;60(5):612-631. doi: 10.1080/03670244.2021.1946689. PMID: 34617868. (peer
reviewed).
Courses Developed in the Department of Religious Studies at USF
- Agrarianism and the Sacred (HIP)
- Regenerative Agriculture (GCPC, CEL)
- Religion and Ecology (GCPC)
- Religion and Food (GCPC)
- Food Justice (HIP, CEL, GCPC)
Special Topics:
- Religion and the Global Food System
- Religion and American Foodways
Regenerative Agriculture Course at USF Botanical Gardens; Religion and Food presentation day
The FSI also works with local religious communities, such as Faith Lutheran Church and 200 Muslim Women Who Care to foster interfaith dialogue on food insecurity solutions.