Outreach

Produce of the Month

Did you know that 70 percent of USF students do not get the recommended servings of fruits and vegetables per day?

Enjoy a free sampling of a seasonal fruit or vegetable at our Produce of the Month tables, and learn about  selection, seasonality and cooking methods.  Also, be sure to keep an eye out on Wednesdays for our featured Produce of the Month in the Dining Halls.

 

 

 

 

 

 

 

Fruit and Vegetable Recipes:

• Apples
• Bell Peppers
• Blueberries
• Cantaloupe
• Carrots
• Clementines
• Grapes
• Oranges
• Pineapple
• Strawberries
• Watermelon
• Tomatoes